0.2 M sodium phosphate buffer (pH 7.2) recipe

Base: 1 L · pH 7.2 · Updated 2026-10-01

Sørensen phosphate buffer made from Na₂HPO₄ and NaH₂PO₄. Diluted 1:1 to 0.1 M, it is the usual base for glutaraldehyde and PFA fixatives.

🧮 Volume calculator
ComponentAmount Final concentration (1X)
Na₂HPO₄ (anhydrous)10.22 g144 mM
NaH₂PO₄·H₂O3.865 g56 mM
Water (distilled)to final volume

Steps

  1. Dissolve in about 80% of the final volume of water.
  2. Check the pH and adjust slightly if needed.
  3. Bring to the final volume with water.
  4. Autoclave (121 °C, 20 min) and store at room temperature.

Good to know

FAQ

Crystals formed in the cold.

Concentrated sodium phosphate precipitates at 4 °C. Store at room temperature and warm to redissolve.

This is a widely used standard composition. Amounts depend on the hydrate form and purity of your reagents — check the formula weight (FW) on the bottle and follow your institution's safety rules and the manufacturers' instructions.